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At Fen College, all meals are prepared with care in our on-campus kitchen by our experienced chefs and professional staff.
Because we want our students in preschool, primary, and middle school to develop healthy eating habits, we do not operate a canteen. Instead, three nutritious meals are carefully served throughout the day.
Our child-appropriate menus are created by the school's Meal Committee and finalized with the recommendations of a professional dietitian, then shared with parents as a list.
If a student requires a special dietary menu due to health conditions, a customized meal plan is prepared upon notification to the school administration.
Meals prepared in our kitchen include breakfast, lunch, and afternoon snack, served in three daily portions.
The dining halls and food production areas are regularly inspected by the Fen Schools Health Unit, the Ministry of Agriculture and Livestock, and an independent, impartial inspection firm, in accordance with ISO 22000 Food Safety Management System standards.
Samples of water and food are regularly sent to food control laboratories for testing, and analysis results are published on our website.
All ingredients are sourced from well-known brands and companies that meet recognized quality standards.
Health is always the top priority in our institution.
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web@fenkoleji.k12.tr
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